This is a pairing set of ``Nidashi Zenshu Junmai Ginjo'', which is characterized by its elegant sweetness, and ``blu'', an easy-to-eat blue cheese.
Eating is easy. Let them both cool down and put them in your mouth together. It may be easier to understand the flavor of the mixture if you have a sip of alcohol first.

What we deliver

• Niidahonke “Nidashi Zenshu Junmai Ginjo” 720ml 1 bottle
• Hyuga Farm Cheese Factory blu approximately 100g 1 piece
• Guide to how to enjoy alcohol

About shipping

• Deadline every Sunday, shipping on Friday
  (Cheese ordered by Sunday will be ordered and shipped on Friday)
• As it will be delivered by cool delivery, additional shipping charges will be incurred
  
• Please select "Cool delivery" as the delivery method at checkout

About sake (comments from liquor store)

Natural rice is characterized by the fact that the rice itself is pure and has little flavor. Therefore, the level of polishing is lower than that of regular sake rice, resulting in smooth and clear sake.
It goes well with any kind of food, you can drink it every day and never get tired of it, and after one sip, you'll want a second one. It is a nutritious sake grown by nature.

About Hinata Farm Cheese Factory

A farm in Sanda City, Hyogo Prefecture, which raises about 100 Holstein cows, collaborates with cheese artisans to make cheese. There are two types of fresh type and five types of aged type, including hard type, washed type, and blue type, all of which have light flavors that are easy for Japanese people to eat.

Other

• The expiry date of cheese is approximately 5 days after delivery