This is a pairing set of "Kido Izumi Naturally Cultivated Yamada Nishiki Unfiltered Raw Sake", which is characterized by its umami and sharpness, and "blu", an easy-to-eat blue cheese.
Eating is easy. Let them both cool down and put them in your mouth together. It may be easier to understand the flavor of the mixture if you have a sip of alcohol first.

What we deliver

• Kido Izumi Sake Brewery “Naturally cultivated Yamada Nishiki unfiltered unprocessed sake” 720ml 1 bottle
• Hyuga Farm Cheese Factory blu approximately 100g 1 piece
• Guide to how to enjoy alcohol

About shipping

• Deadline every Sunday, shipping on Friday
  (Cheese ordered by Sunday will be ordered and shipped on Friday)
• As it will be delivered by cool delivery, additional shipping charges will be incurred
  
• Please select "Cool delivery" as the delivery method at checkout

About sake (comment from the brewer)

Using naturally cultivated Yamada Nishiki grown by Mr. Haru Sukari in Kamisato Town in the northern part of Saitama Prefecture, this unfiltered unfiltered sake is carefully brewed using the brewery's own high-temperature Yamahaimoto. This sake is the result of careful work in every step of the way, from rice cultivation to sake brewing. Kido Izumi Sake Brewery's most refined pure rice sake with a rice polishing ratio of 60%. It is shipped as unfiltered unprocessed sake.
This is an elegant Junmai sake that is refreshing and easy to drink, yet has a strong flavor.
Since it is raw sake, please keep it refrigerated regardless of whether it is opened or not.

About Hyuga Farm Cheese Factory

A farm in Sanda City, Hyogo Prefecture, which raises about 100 Holstein cows, collaborates with cheese artisans to make cheese. There are two types of fresh type and five types of aged type, including hard type, washed type, and blue type, all of which have light flavors that are easy for Japanese people to eat.

Other

• The expiration date of cheese is approximately 5 days after delivery