This is a pairing set of "Oku-Noto Shiragiku x Naturally Cultivated Rice Added Pasteurization", which is characterized by its elegant flavor and refreshing taste, and "blu", an easy-to-eat blue cheese.
Eating is easy. Let them both cool down and put them in your mouth together. It may be easier to understand the flavor of the mixture if you have a sip of alcohol first.

What we deliver

• Shirafuji Sake Brewery “Oku-Noto White Chrysanthemum x Naturally Cultivated Rice Added Pasteurization” 720ml 1 bottle
• Hyuga Farm Cheese Factory blu approximately 100g 1 piece
• Guide to how to enjoy alcohol

About shipping

• Deadline every Sunday, shipping on Friday
  (Cheese ordered by Sunday will be ordered and shipped on Friday)
• As it will be delivered by cool delivery, additional shipping charges will be charged
  
• Please select "Cool Delivery" as the shipping method at checkout.

About sake (comment from the brewery)

We brewed this product using the precious rice of Hiroshi Arai, who grows rice naturally without using fertilizers or pesticides in the rice fields around Maruyama, which is surrounded by the woodlands of Mitsui-cho, Wajima City.
Growing rice through natural cultivation, which is most influenced by various environments, can sometimes be under harsher conditions than you might imagine, but the naturally cultivated rice that grows through this process is strong yet resembles a grassland. It has a refreshing flavor.
This sake also strongly reflects the characteristics of naturally cultivated rice, resulting in a sake with a clear taste that gives you a sense of purity. This is a rare sake brewed from the nature-rich Satoyama of Oku-Noto Wajima.

About Hinata Farm Cheese Factory

A farm in Sanda City, Hyogo Prefecture, which raises about 100 Holstein cows, works with cheese artisans to make cheese. There are two types of fresh type and five types of aged type, including hard type, washed type, and blue type, all of which have light flavors that are easy for Japanese people to eat.

Other

• The expiration date of cheese is approximately 5 days after delivery